Fried Gram Murukku Recipe Prepare crispy homemade healthy murukku in just a little time! During this lockdown period, it's best to munch on homemade snacks and avoid store-bought snacks. This crispy murukku is light, crunchy, and delicious with a tempting flavor of a fried gram. This popular South Indian snack makes a perfect tea time snack! The main ingredients of this murukku are rice flour, fried gram flour, and butter. Kids love this crunchy taste. So, the next time your craving for munching snacks kicks in ....try this quick recipe and enjoy with your loved ones:)
Calorie Count - 150 calories
Preparation Time - 10 Minutes
Cooking Time - 20 Minutes
Yield - 7 to 8 servings
Rice flour - 1 & 1/2 cup
Fried gram | Pottukadalai Varukadalai flour - 1/2 cup
Cumin - 1 tsp
Sesame seed - 2 tsp
Hing | asafoetida pwd - 1/4 tsp
Butter - 1 tbsp
Oil to deep fry
Salt to taste
Roast fried gram in a dry pan in medium heat. and grind to smooth pwd
Allow to cool and grind to smooth powder.
Seive to remove small lumps.
In a mixing bowl, add rice flour, fried gram flour, salt and mix.
To this add cumin seeds, sesame seeds, hing and combine.
Sprinkle water and knead to smooth soft dough.
Add butter and knead.
Let the dough sit for 5 mins.
Grease murukku mould with oil as shown in video.
Stuff batter into murukku mould and squeeze to circles in a greased plate.
Heat oil in a fry pan.
Add squeezed murukku or (squeeze murukku directly in hot as shown in video) and deep fry.
Don't overcrowd oil.
Deep fry 5 to 6 murukku in batches.
Once the murukku turns crispy and golden on both sides, drain in a kitchen tissue.
Crispy crunchy delilcious Pottukadalai murukku is ready.