Yummy Indian style paneer fried rice recipe with video and easy step by step instructions. It tastes heavenly delicious with the flavor of aromatic spices.
Preparation Time - 10 Minutes
Cooking Time - 10 Minutes
Yield - 4 servings
Ingredients
Basmati rice - 1 cup
Paneer cubes - 100 g
Butter - 1 tbsp
Oil - 1 tbsp
Onion sliced - 1/2 cup
Green chilli - 2
Grated garlic - 1 tsp
Spring onions chopped - 1/2 cup
Capsicum sliced - 2 tbsp
Carrot, beans sliced - 1/2 cup
Red chilli flakes - 1/2 tsp
Soy sauce - 1 tbsp
Vinegar - 1 tbsp
Red chilli sauce - 1 tbsp
Salt to taste
Instructions
1.
Heat a frypan.
2.
Add butter and melt.
3.
Add sliced paneer cubes and roast to golden.
4.
Set it aside.
5.
Add grated garlic and saute until light brown.
6.
Add sliced onion, spring onions, green chilli and saute.
7.
Add sliced veggies (carrot, beans and capsicum) and toss in high flame.
8.
Add salt, pepper pwd, soy sauce, vinegar, red chilli sauce, red chilli flakes and toss.
9.
Add sauted paneer cubes.
10.
Give a quick stir.
11.
Add cooked basmati rice and stir.
12.
Add finely chopped spring onions green.
13.
Toss in high flame.
14.
Turn off flame.
15.
Garnish with more spring onions.
16.
Lipsmacking flavorful delicious paneer fried rice is ready.
17.
Enjoy hot with tomato ketchup or any gravy of your choice.