Mutton Liver Fry
Mutton liver fry is a very healthy recipe and highly rich in iron content. Its very good for toddlers also. The recipe is very simple and can be done quickly. It makes a fantastic recipe for mutton lovers. Try this delightfully rich and nutritious recipe and let me know how it turned out for you!
Preparation Time - 5 Minutes
Cooking Time - 10 Minutes
Yield - 4 servings
Mutton Liver ( Mutton Eeral) - 1/2 kg
Oil - 2 tbsp
Saunf (sombu ) pwd - 1/2 tsp
Onion - 1 big
Tomato - 1 big
Ginger garlic paste - 1 tbsp
Green chilli - 2
Turmeric pwd - 1/4 tsp
Red chilli pwd - 1 tsp
Pepper pwd - 1/2 tsp
Salt to taste
Clean and wash mutton liver pieces.
Drain water completely.
Heat oil in frypan.
Add saunf pwd and saute.
Add sliced onions and fry until light brown.
Add ginger garlic paste and saute.
Add slieed tomato, green chilli, coriander leaves and cook for a minute.
Add mutton liver pieces and toss in high flame.
Add turmeric pwd, pepper pwd and red chilli pwd.
Add salt and toss.
Add 1/2 cup of water and cook covered.
Let it cook in high flame for 2 to 3 mins.
Cook in simmer for 5 mins.
Open the lid and roast until the curry thickens.
Turn off flame.
Garnish with fresh coriander leaves.
Delicious Mutton liver fry is ready.
Serve hot and enjoy!