Here comes the South Indian style healthy pudina chutney or mint chutney / green chutney recipe. It tastes heavenly delicious with spicy condiment flavor from fresh mint, coriander, curry leaves. It makes an ideal pair with idli, dosa, vada, masala vada, pongal, kichdi or any other delicious Indian breakfast. Try & enjoy this easy recipe at home and let me know how it turned out!
Preparation Time - 5 Minutes
Cooking Time - 4 Minutes
Yield - 4 servings
Ingredients
Mint leaves - a bunch
Coriander leaves - handful
Curry leaves - a few
Oil - 1 tbsp
Urad dal - 2 tbsp
Tamarind - a small piece
Red chilli - 3 to 4
Ginger - a small piece
Salt to taste
Instructions
1.
Clean and wash mint leaves,coriander leaves and curry leaves.
2.
Drain water completely.
3.
Set it aside.
4.
Heat 1 tbsp of oil in frypan.
5.
Add urad dal and saute to golden.
6.
Add red chilli, tamarind, ginger and salt.
7.
Fry for a minute.
8.
Add mint leaves, coriander leaves and curry leaves.
9.
Saute for 2 to 3 minutes.
10.
Turn off flame.
11.
Add grated coconut and toss.
12.
Allow to cool.
13.
Transfer the contents to blender.
14.
Add little water and grind to smooth paste.
15.
Lipsmacking healthy delicious pudina chutney is ready.
16.
It makes a best combo along with soft idli, crispy dosa, etc.
17.
Enjoy healthy cooking:)