Looking for a delicious veggie burger recipe? Here comes the super crispy delicious homemade mixed vegetable cutlets in burger buns with mayo sauce tastes divine and makes a healthy snack option for kids. This homemade veggie burger serves as an excellent option for lunch box too. The patty of the veggie burger is prepared with fresh vegetables cooked in flavorful spices. It tastes great to satisfy your craving taste buds. Enjoy!
Calorie Count - 480 calories
Preparation Time - 20 Minutes
Cooking Time - 15 Minutes
Yield - 4 servings
Ingredients
For Veg Masala
Oil - 1 tbsp
Onion - 1
Potato - 1/2
Carrot - 1
French beans - 10
Peas - 1/2 cup
Garlic pwd - 1/2 tsp
Cumin pwd - 1/2 tsp
Turmeric pwd - 1/4 tsp
Red chilli pwd - 3/4 tsp
Coriander pwd - 1 tsp
Garam masala pwd - 1/2 tsp
Amchur pwd - 1/2 tsp
Maida flour - 1 tbsp
Poha - 2 tbsp
Coriander leaves
Salt to taste
To Make Maida Paste
Maida flour - 2 tbsp
Corn flour - 2 tbsp
Oil - 1 tsp
Salt - 1/2 tsp
To Make Veg Cutlets
Bread crumbs - 1 cup
Oil to deep fry
To Make Burger
Butter - 1 tbsp
Burger buns - 3 to 4
Mayonaisse - 2 tbsp
Lettuce - few
Sliced onions
Sliced tomatoes
Garlic pwd
Sliced cheese
Salt to taste
Instructions
1.
To Make Veg Masala
2.
Heat 1 tbsp of oil in frypan.
3.
Add onions and toss until light brown.
4.
Add sliced potatoes, carrots, french beans, peas and saute in high flame.
5.
Cover & cook in low flame for 10 mins. Stir once in a while. (No need to add water. The moisture in veggies is enough for cooking)
6.
Cook until the veggies are cooked soft.
7.
Add salt, garlic pwd, cumin pwd, turmeric pwd, red chilli pwd, coriander pwd, garam masala pwd, amchur pwd and parsley.
8.
Toss good.
9.
Add maida flour and soaked poha. This helps to bind the mixture.
10.
Mix the masala good.
11.
Turn off flame.
12.
Add freshly chopped coriander leaves. Mash the contents.
13.
Set it aside.
14.
To Make Maida Paste
15.
Take maida flour and corn flour in a small bowl.
16.
Add salt and oil.
17.
Add little water and mix to smooth paste as shown in video.
18.
Set it aside.
19.
To Make Veg Cutlet:
20.
Keep bread crumbs ready.
21.
Take a small portion of the veg mixture (step 12) and roll it.
22.
Plat it flat to small thick disc.
23.
Dip it in maida paste.
24.
Roll with bread crumbs and arrange in plate.
25.
Repeat the same for the rest of the veg mixture.
26.
Heat oil in frypan.
27.
Fry the cutlets in hot oil in medium flame.
28.
Deep fry until the veg cutlets are cooked crispy and golden.
29.
Drain from oil in kitchen tissue.
30.
Lipsmacking delicious veg cutlets are ready to stuff inside burger.
31.
To Make Burger
32.
Melt 1 tsp of butter in frypan.
33.
Split the buns into two halves and roast in medium flame to golden.
34.
Take it aside.
35.
Lets start preparing burger.
36.
Take bottom portion of bun.
37.
Apply mayonaisse and spread.
38.
Spread lettuce and place veg cutlet over it.
39.
Top with cheese slice.
40.
Spread some onion and tomato slices.
41.
Sprinkle salt and top with lettuce.
42.
Take the top portion of the bun and apply mayonaisse.
43.
Sprinkle some garlic pwd and cover the burger.
44.
Delicious homemade veg burger is ready.
45.
Enjoy with tomato ketchup or any dip of your choice.