Vegetable Cutlet is an easy delicious snack recipe made of mixed boiled veggies and spices. This healthy snack tastes crispy outside with soft chewy inside. It makes a tummy filling nutritious snack or as an appetizer recipe. Also its one of the well-liked party starter recipes. It pairs up excellent with tomato ketchup or any dip of your choice. Try this quick recipe to prepare crispy vegetable cutlet at home!
Calorie Count - 70 calories
Preparation Time - 20 Minutes
Cooking Time - 20 Minutes
Yield - 4 servings
Ingredients
For Veg Masala
Oil - 1 tbsp
Onion - 1
Potato - 1/2
Carrot - 1
French beans - 10
Peas - 1/2 cup
Garlic pwd - 1/2 tsp
Cumin pwd - 1/2 tsp
Turmeric pwd - 1/4 tsp
Red chilli pwd - 3/4 tsp
Coriander pwd - 1 tsp
Garam masala pwd - 1/2 tsp
Amchur pwd - 1/2 tsp
Maida flour - 1 tbsp
Poha - 2 tbsp
Coriander leaves
Salt to taste
To Make Maida Paste
Maida flour - 2 tbsp
Corn flour - 2 tbsp
Oil - 1 tsp
Salt - 1/2 tsp
To Make Veg Cutlets
Bread crumbs - 1 cup
Oil to deep fry
Instructions
1.
To Make Veg Masala
2.
Heat 1 tbsp of oil in frypan.
3.
Add onions and toss until light brown.
4.
Add sliced potatoes, carrots, french beans, peas and saute in high flame.
5.
Cover & cook in low flame for 10 mins. Stir once in a while. (No need to add water. The moisture in veggies is enough for cooking)
6.
Cook until the veggies are cooked soft.
7.
Add salt, garlic pwd, cumin pwd, turmeric pwd, red chilli pwd, coriander pwd, garam masala pwd, amchur pwd and parsley.
8.
Toss good.
9.
Add maida flour and soaked poha. This helps to bind the mixture.
10.
Mix the masala good.
11.
Turn off flame.
12.
Add freshly chopped coriander leaves. Mash the contents.
13.
Set it aside.
14.
To Make Maida Paste
15.
Take maida flour and corn flour in a small bowl.
16.
Add salt and oil.
17.
Add little water and mix to smooth paste as shown in video.
18.
Set it aside.
19.
To Make Veg Cutlet:
20.
Keep bread crumbs ready.
21.
Take a small portion of the veg mixture (step 12) and roll it.
22.
Plat it flat to small thick disc.
23.
Dip it in maida paste.
24.
Roll with bread crumbs and arrange in plate.
25.
Repeat the same for the rest of the veg mixture.
26.
Heat oil in frypan.
27.
Fry the cutlets in hot oil in medium flame.
28.
Deep fry until the veg cutlets are cooked crispy and golden.
29.
Drain from oil in kitchen tissue.
30.
Lipsmacking delicious veg cutlets are ready.
31.
Enjoy hot with any dip of your choice.