Ragda Patties is a quick delicious mumbai street food recipe. In this recipe, the potato patties are topped with chana or dried peas gravy, two chutneys, onions, tomatoes and spicy sev. It tastes divine and a must try for everyone among famous Indian chat recipes. This tongue tickling delicious Indian chaat is tummy filling and sure to satisfy your spicy craving in rainy weather or cold evenings. Its quite easy to prepare this street food at home at no time. Check out this simple recipe!
Calorie Count - 450 calories
Preparation Time - 20 Minutes
Cooking Time - 20 Minutes
Yield - 4 servings
Ingredients
Ingredients
Chana / kondakadalai - 2 cups
Turmeric pwd - 1/4 tsp
Red chilli pwd - 1/2 tsp
Cumin pwd - 1/2 tsp
Salt - 1/2 tsp
To prepare patties:
Potato - 2
Poha - 2 tbsp
Bread crumbs - 2 tbsp
Cumin pwd - 1/2 tsp
Turmeric pwd - 1/4 tsp
Red chilli pwd - 1/2 tsp
Chat masala pwd - 1/2 tsp
Green chilli - 1 or 2
Coriander leaves
Salt to taste
To serve:
Green chutney - 1 tbsp (check here to view the recipe of homemade green chutney & sweet chutney)
Sweet chutney - 1 tbsp
Red chilli pwd - 1/2 tsp
Cumin pwd - 1/2 tsp
Chat masala pwd - 1/2 tsp
Sliced onion - 1 tbsp
Sliced tomato - 1 tbsp
Coriander leaves
Salt to taste
Instructions
1.
Wash and soak chana (kondakadalai) in water overnight or for minimum 6 hours.
2.
Drain water and add to cooker.
3.
Add 2 cups of water.
4.
Add 1/4 tsp of turmeric pwd, 1/2 tsp of red chilli pwd, 1/2 tsp of salt and 1/2 tsp of cumin pwd.
5.
Mix well.
6.
Pressure cook for 5 whistles or until the chana is cooked soft.
7.
Mash the cooked chana and set it aside.
8.
Lets Prepare Patties:
9.
Wash and cook potatoes until soft.
10.
Peel off the skin and mash.
11.
Wash and soak poha for 2 mins in water.
12.
Drain water completely and add poha to mashed potato.
13.
Add salt, bread crumbs, cumin pwd, turmeric pwd, red chilli pwd, chat masala pwd, sliced green chilli and coriander leaves.
14.
Mix well to soft dough.
15.
Divide it to equal sized balls as shown in video.
16.
Take one ball and pat it flat.
17.
Repeat the same with the rest of the dough.
18.
Heat 2 tbsp of oil in frypan.
19.
Once the oil is hot, place the patties and shallow fry in medium flame.
20.
Once the patties are cooked to golden brown with crispy outer texture, remove from heat.
21.
Arrange in plate.
22.
To Serve
23.
Take a serving plate, add the chana masala prepared.
24.
Place 2 patties on the masala.
25.
Pour more chana over it.
26.
Drizzle green chutney, sweet chutney on it.
27.
Sprinkle some salt.
28.
Sprinkle red chilli pwd, cumin pwd, chat masala pwd, sliced onions, tomato & coriander leaves.
29.
Garnish with spicy namkeen.
30.
Lipsmacking delicious homemade Ragda patties is ready.
31.
Enjoy with garma garam coffee/ chai.