Sooper soft idlies and crispy dosa are healthy delicious south Indian delicacies. This stomach filling nutritious protein rich breakfast recipe is a staple food of almost all South Indian homes. Instead of buying idli batter at store, its always a healthy option to prepare at home. Today let me share my grandma's simple recipe to prepare this two-in- one batter recipe to make both spongy idli and crispy dosa at home. Check out the easy video recipe!
Calorie Count - 80 calories
Preparation Time - 720 Minutes
Cooking Time - 10 Minutes
Yield - 6 servings
To Prepare Batter
Idli rice or parboiled rice - 2 cups
Poha - 2 tbsp
Urad dal - 1/2 cup
Methi / fenugreek / vendayam - 1 tsp
Salt to taste
Lets Prepare Dosa Batter
Wash and soak idli rice / parboiled rice in water. Add 2 tbsp of poha to it.
Wash and soak urad dal and methi seeds in water in separate bowl.
Let it soak overnight or minimum 6 hours.
Drain water and add to blender.
Grind both rice and dal separately to smooth batter.
Add it to mixing bowl, add salt and mix well. (mixing with hands enhances the fermentation process quickly)
Allow the batter to ferment for 7 to 8 hours.
Homemade dosa batter is ready to prepare soft idlies & crispy dosa.