Just the name, Paal Ice ...makes me remember the lovely summer vacation days that we used to enjoy it almost daily. Hope most of you have similar childhood memories with this milk popsicles. This creamy smooth delicious ice cream can be prepared at home easily. It tastes divine with the flavor of cardamom and vanilla essence. Check out this simple video recipe that take you through simple process of preparing homemade paal ice cream. Enjoy!
Calorie Count - 400 calories
Preparation Time - 15 Minutes
Cooking Time - 720 Minutes
Yield - 4 servings
Whole milk - 1 litre
Corn flour - 1 tbsp
Fresh cream - 2 to 3 tbsp
Sugar - 1/2 cup
Cardamom pwd - a pinch
Vanilla essence - 1 tsp
Add whole milk to pan.
Heat in low flame with stirring.
Let it boil until the milk thickens and reduce to half of its volume.
In a small bowl, add 1 tbsp of corn flour and add little water and mix it to thin paste.
Add corn flour paste to milk and stir.
Add fresh cream, sugar and cardamom pwd and stir.
Add vanilla essense and stir for 2 more mins.
Turn off flame and allow to cool.
Pour in ice cream moulds.
Freeze overnight in refrigerator.
Next day...show the moulds in running water for few seconds, to remove the ice cream from the moulds.
That's it...lipsmacking creamy delicious homemade paal ice cream is ready!
Enjoy the scorching heat of summer with healthy ice cream version:)