Chilli parotta is one of my favorite in restaurants. I finally gave a try at home and it turned out awesome. If you have parottas in hand, then this classic dish can be prepared in minutes. It is prepared with shredded parotta cooked in capsicum, onions and aromatic spices. It pairs up excellent with onion raitha. Here goes the quick recipe!
Calorie Count - 330 calories
Preparation Time - 5 Minutes
Cooking Time - 10 Minutes
Yield - 4 servings
Parotta - 3
Onion - 1
Green capsicum - 1/2
Red capsicum - 1/2
Oil - 2 tbsp
Cumin - 1/2 tsp
Ginger garlic paste - 1 tbsp
Green chilli - 2
Turmeric pwd - 1/4 tsp
Red chilli pwd - 1/2 tsp
Garam masala pwd - 1/2 tsp
Cumin pwd - 1/2 tsp
Red chilli sauce - 2 tsp
Tomato ketchup - 2 tsp
Salt to taste
Coriander leaves to garnish
Click here to view the stepwise recipe to prepare soft, flaky parottas at home.
Roast parottas to golden in frypan.
Slice to fine pieces as shown in video.
Set it aside.
Heat 2 tbsp of oil in frypan.
Add cumin and allow to splutter.
Add green chilli and toss.
Add ginger garlic paste and saute for a minute.
Add sliced onion, salt and toss in high flame.
Add cubed green capsicum and red capsicum
Add turmeric pwd, red chilli pwd, cumin pwd, garam masala pwd, tomato ketchup and red chilli sauce.
Add sliced parotta and give a quick stir.
Cover and cook in low flame for 4 to 5 mins.
Turn off flame.
Garnish with freshly chopped coriander leaves.
Yummilicious homemade chilli parotta is ready.
Enjoy hot with onion raitha:)