Here comes the very easy & quick tomato dosa recipe, which i prepared yesterday and my family loved it. It tastes too good & serves handy for quick dinner or breakfast. This instant no ferment dosa recipe is simple and you must give it a try. It has a mixed combo of spicy, tangy & delicious taste so it combines perfect with any chutney. Check out the quick video recipe to prepare easy tomato dosa at home.
Calorie Count - 310 calories
Preparation Time - 10 Minutes
Cooking Time - 5 Minutes
Yield - 3 to 4 servings
Raw rice - 1 cup
Ripe tomatoes - 3 or 4
Grated ginger - 1 tsp
Red chilli - 2
Sliced onion - 1/4 cup
Cumin seeds - 1 tsp
Coriander and curry leaves
Salt to taste
Oil to cook
Wash and soak rice in water for 4 hours.
Drain water and set aside.
Add rice to blender.
Add grated ginger, red chilli, sliced tomatoes, cumin seeds and salt.
Add 1/4 cup of water and grind to smooth batter.
Transfer to mixing bowl.
Add finely sliced onions, curry and coriander leaves.
Mix well and set the batter ready.
Heat a dosa griddle.
Drizzle oil on hot pan.
Take a ladle full of dosa batter and spread on concentric circles as shown in video.
Cover and cook for few minutes in medium flame.
Flip & cook on both sides until crispy.
Once done, remove from heat.
Spicy, tangy delicious tomato dosa is ready.
Repeat the same for the rest of the batter.
My favorite combo is tomato dosa with coconut chutney.
It pairs up excellent with any dip /chutney of your choice.