Here comes the delicious, hearty and fluffy chocolate pancake recipe that brings a big smile on everyone's face. These hazelnut-chocolate spread pancakes tastes heavenly & serves perfect for breakfast, brunch or a yummy treat at any time of day. Kids love this chocolatey dessert for their lunch box. Try this simple recipe and delight your loved ones today!
Calorie Count - 420 calories
Preparation Time - 10 Minutes
Cooking Time - 10 Minutes
Yield - 3 to 4 servings
Ingredients
Ripe banana - 1
Egg - 1
Wheat or maida flour - 1 cup
Milk - 1/2 cup
Nutella - 1 or 2 tbsp
Sugar - 1 tsp
Cinnamon pwd - 1/2 tsp
Vanilla essence - 1 tsp
Salt - 1/2 tsp
Instructions
1.
Beat an egg in mixing bowl.
2.
Add ripe bananas and mash well.
3.
Add wheat flour, sugar, cinnamon pwd, salt, vanilla essence, nutella and milk.
4.
Beat to smooth batter.
5.
Heat oil or butter in frypan.
6.
Take a ladle full of batter and pour in hot pan.
7.
Cook in medium flame on both sides.
8.
Remove from heat.
9.
Repeat the same for the remaining batter.
10.
Smear nutella on top of pancakes.
11.
Drizzle honey and garnish with banana slices and sugar balls.
12.
Yummilicious chocolate pancake is ready.
13.
Enjoy warm.