Making homemade rich & creamy delicious tomato soup is very easy. This restaurant style classic soup recipe tastes lipsmacking delicious when freshly prepared. Tomato soup makes a prime favorite choice of veg lovers whenever they see the menu of the restaurants. It makes a comfort food for any time of the day. Check out the quick & easy video recipe here!
Cooking Time - 20 Minutes
Tomato - 4 or 5
Onion - 1
Butter - 1 tbsp
Cinnamon - 1 small piece
Bay leaf - 1
Cloves - 2
Grated ginger - 1 tsp
Grated garlic - 1 tsp
Carrots & beetroot sliced - 1/2 cup
Mint & coriander leaves - a few
Sugar - 1/2 tsp
Pepper pwd - 1/2 tsp
Corn flour - 1 tbsp
Salt to taste
Melt butter in a pressure pan.
Add cinnamon, bay leaf and cloves
Saute until it crackles.
Add grated garlic, ginger and saute.
Add sliced onion and salt.
Saute for a minute.
Add sliced carrots, beetroots and toss in high flame.
Add sliced tomato and cook for 2 minutes.
Add mint leaf and coriander leaves.
Add 1/2 cup of water and stir.
Cover and pressure cook for 2 to 3 whistles.
Once the pressure goes off, mash the contents.
Allow to cool.
Transfer to blender and grind to smooth paste.
Filter the tomato paste and add it to pan.
Heat the tomato puree in medium flame.
Add 1/4 cup of water and adjust the consistency of the soup.
Add salt, sugar and pepper pwd.
To 1 tbsp of corn flour add water and mix to smooth thin paste.
Add this corn flour paste to soup and stir.
Let the soup boil for 5 mins in low flame.
Turn off flame.
Restaurant style creamy delicious tomato soup is ready.
Enjoy hot or warm by garnishing with crispy, cheesy bread chunks on top.