Paneer Cutlets are one of the very popular party appetizer recipe. Its very delicious & soft in every bite. It makes a best after school favorite snack for kids. Also its easy and quick to prepare at home. The main ingredients required are paneer, potato, onion mixed with flavorful spices which is shallow fried or deep fried until crisp & golden. Check out this easy vegetarian party starter video recipe below!
Cooking Time - 20 Minutes
Grated paneer - 1 cup
Potato - 1
Corn flour - 3 tbsp
Sliced onion - 1/2 cup
Green chilli - 1
Sliced capsicum - 2 tbsp
Ginger paste - 1/2 tsp
Red chilli pwd - 1/2 tsp
Coriander pwd - 1 tsp
Garam masala pwd - 1/2 tsp
Amchoor pwd or dry mango pwd - 1/2 tsp
Maida or all purpose flour - 1 tbsp
Salt to taste
Grate paneer and take it in a mixing bowl.
Add boiled and mashed aloo and mix.
Add sliced onion, green chilli, capsicum, coriander leaves and mix.
Add ginger paste, corn flour, red chilli pwd, coriander pwd, amchur pwd, salt and mix.
Knead well to smooth dough.
Make small balls out of the dough.
Pat it flat and coat with bread crumbs.
Repeat the same for all the balls and set aside.
Now lets prepare the second outer coating paste with corn flour and maida flour.
In a small cup, add 1 tbsp of maida flour, 1 tbsp of corn flour, salt, 1/4 tsp pepper pwd and 1/4 tsp of red chilli pwd.
Add little water and mix to thick paste.
Dip the patties in the flour paste and coat with bread crumbs again.
Arrange in plate.
Heat oil in frypan.
Place the patties in the oil and shallow fry.
Also its optional to deep fry the patties in hot oil. But I prefer healthy version of shallow frying the cutlets always.
Fry until the cutlets turn crispy and golden on both sides.
Yummilicious paneer cutlets are ready.
Enjoy hot with tomato ketchup or any dip of your choice.