Mysore Bonda | Tea Time Snack Recipe

Snacks
Tea Time Snacks
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Today's post is a traditional favorite snack from South Indian cuisine. It makes an excellent tea time snack and also a popular street food. It is originated in Karnataka and are quite famous in restaurants. My mil is an expert in preparing this golden crispy bondas. The main ingredients required are all purpose flour, rice flour, curd, green chilli, ginger, etc. Lets see how to prepare mysore bondas with this easy video recipe.

Cooking Time - 30 Minutes

Ingredients

Maida or all purpose flour - 1 cup

Rice flour - 1/4 cup

Curd or yoghurt - 1 cup

Grated coconut - 1 tbsp

Green chilli - 1

Grated ginger - 1 tsp

Cumin - 1 tsp

Coriander leaves

Salt to taste

Oil to deep fry

Instructions

1.

In a mixing bowl, add maida flour, rice flour and mix.

2.

Add cumin seeds, sliced green chilli, grated ginger, grated coconut, coriander leaves, baking soda and salt.

3.

Mix well.

4.

Add curd and combine.

5.

Add water little by little and mix to smooth dough.

6.

The consistency of the batter should be as shown in video.

7.

Let the batter sit for 30 mins.

8.

Heat oil in frypan.

9.

Wet your hands and take a small portion of the dough and drop it on hot oil.

10.

Repeat the same as such 4 to 5 bondas can be fried at a time.

11.

Deep fry on medium flame until the bondas turn golden brown and crispy.

12.

Drain from oil and take the bondas in kitchen tissue.

13.

Yummilicious mysore bondas are ready.

14.

Enjoy hot with chutney & sambar.

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