Looking for a delicious curry to accompany roti, chapati for dinner? Here comes the easy egg masala curry recipe that can be prepared quickly. This is one of the most popular egg gravy and most loved by everyone. In this recipe, the boiled eggs are marinated in spicy masala and cooked along with flavorful gravy. You can check out the yummy video recipe to prepare egg curry below!
Cooking Time - 20 Minutes
Eggs - 3 to 4
Oil - 1 & 1/2 tbsp
Turmeric pwd - 1/2 tsp
Red chilli pwd - 3/4 tsp
Pepper pwd - 1/2 tsp
Cumin seeds - 1/2 tsp
Green chilli - 1
Sliced onion - 1 cup
Ginger garlic paste - 1 tsp
Mashed tomato - 1 cup
Coriander pwd - 1 tsp
Saunf pwd - 1/2 tsp
Garam masala pwd - 1/2 tsp
Dried fenugreek leaves - 1/2 tsp
Salt to taste
Coriander leaves to garnish
Boil eggs, remove the shell.
Make slits on the egg and take it in a bowl.
Add salt, turmeric pwd, red chilli pwd and pepper pwd.
Coat the egg well with the spice powders.
Let it marinate for 5 mins.
Heat 1 tsp of oil in frypan.
Add the marinated eggs and roast in low flame for few minutes.
Remove and set the eggs aside.
Heat 1 tbsp of oil in frypan.
Add cumin seeds and wait to splutter.
Add sliced green chilli and saute.
Add sliced onions aned salt.
Saute until onions turn transculent.
Add ginger garlic paste and fry.
Add mashed tomato and cook until oil separates.
Add turmeric pwd, red chilli pwd, coriander pwd, saunf pwd and saute.
Add 1/2 cup of water and cook.
Once the masala thickens, add garam masala pwd and dried fenugreek leaves.
Add roasted eggs and combine with the masala.
Let it cook for another 5 mins in low flame.
Spicy delicious egg masala is ready.
It pairs up excellent with roti, chapati, biryani, pulao, etc.