Crispy Corn

Snacks
Tea Time Snacks
Kids Favorite
Veg Dishes
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Here comes the easy & quick recipe to make restaurant style crispy corn with mildly spicy flavor. This recipe is very simple to prepare at home. This yummy dish is very popular as a starter or snack. For all the tea time snack lovers, this yummiest snack makes a super delicious healthy treat. Also it makes a great dinner appetizer recipe. Check out this easy video recipe to make crispy corn at home!

Ingredients

Corn kernels - 1 cup

Corn flour - 4 tbsp

Oil to deep fry

Cumin pwd - 1/2 tsp

Red chilli pwd - 1/2 tsp

Chat masala pwd - 1/2 tsp

chopped onion - 1 tbsp

Sliced coriander leaves

Lemon juice - few drops

Salt to taste

Instructions

1.

Take aside corn kernels from the corn cob and set aside.

2.

Heat 2 cups of water in a sauce pan.

3.

Add corn kernels and cook in boiling water for 2 to 3 mins.

4.

Turn off flame.

5.

Drain water completely.

6.

Take corn kernels in a mixing bowl.

7.

To it add salt and corn flour.

8.

Coat the corns completely with flour.

9.

Heat oil in frypan.

10.

Once the oil is hot, add the corn and deep fry until crispy.

11.

Drain in kitchen tissue.

12.

Add the fried corn to bowl.

13.

In another small mixing bowl, add salt, cumin pwd, red chilli pwd and chat masala pwd.

14.

Mix well.

15.

Add this spicy masala pwd to the fried corn.

16.

Add finely chopped onion, coriander leaves and mix.

17.

Squeeze few drops of lemon juice and combine.

18.

Serve immediately.

19.

Delicious spicy crispy corn is ready.

20.

It makes a mouth watery snack along with garma garam evening tea or coffee.

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