Mutton Pepper Roast
Looking for a spicy, juicy & mouthwatering mutton roast recipe? Your search ends here. This delicious Mutton pepper roast is very simple & easy to make. It tastes divine with a blend of fiery hot & spicy flavors & suits best for the special occasions like Easter, christmas, etc. It makes a great recipe for the whole family to enjoy along with roti, chapati, dosa & even with rice dishes. Learn with this quick video recipe how to make excellent mutton roast at home!
Mutton - 1/2 kg
Ginger garlic paste - 1 tbsp
Oil - 2 to 3 tbsp
Onion - 2
Tomato - 2
Turmeric pwd - 1/4 tsp
Red chilli pwd - 1 tsp
Coriander pwd - 1 tsp
Cumin - 1/2 tsp
Green chilli - 1 or 2
Pepper pwd - 3/4 tsp
Garam masala pwd - 1/2 tsp
Mint & coriander leaves - handful
Fresh lemon juice - few drops
Salt to taste
Clean & wash mutton pieces.
Chop to bite sized pieces.
Heat oil in pressure cooker.
Add 1 tbsp ginger garlic paste and saute.
Add mutton pieces and toss.
Add salt, 1/4 tsp turmeric pwd, 1/2 tsp red chilli pwd, coriander leaves, mint leaves, green chilli & 1 cup of water.
Pressure cook for 5 to 6 whistles or until the mutton is cooked soft.
Drain the cooked water and set aside the mutton pieces.
Heat oil in frypan.
Add cumin and wait to splutter.
Add sliced onions and saute until transculent.
Add tomatoes and cook until oil separates.
Add turmeric pwd, red chilli pwd, coriander pwd, saunf pwd, yoghurt and mix.
Cook for 2 minutes.
Add the drained water from mutton and stir.
Allow to cook until the masala thickens.
Taste & adjust salt and seasonings.
Once the masala reaches thick gravy consistency, add the cooked mutton.
Combine well with masala.
Roast it in high flame.
Add garam masala pwd, pepper pwd and mix.
Turn off flame.
Squeeze few drops of lemon juice and combine.
Garnish with freshly sliced coriander leaves.
Lipsmacking delicious Mutton Pepper Roast is ready!
Serve hot with roti, chapati, naan or even with rice dishes.
My favorite combo is mutton roast with garma garam onion sambar rice:)