Schezwan Fried Rice | Restaurant Style
Looking for a tasty and flavorful restaurant style fried rice recipe? Here goes the quite popular schezwan fried rice recipe from Indo-chinese cuisine. This spicy hot and delicious fried rice recipe makes a fantastic option when you're craving something to tease your tastebuds for dinner. It gives a deep chilli garlic flavor that is absolutely irresistable. Try this easy video recipe & enjoy!
Basmati rice - 1 & 1/2 cups
Olive oil or any cooking oil - 2 tbsp
Grated garlic - 1 tsp
Sliced vegetables (carrot, onion, cabbage, beans, spring onions, etc) - 1 bowl
Schezwan sauce - 2 tbsp
Soya sauce - 1 tsp
Vinegar - 1/2 tsp
Tomato ketchup - 1 tbsp
Salt to taste
Wash & soak basmati rice for 5 mins.
Cook the basmati rice and set aside.
In a frypan, heat oil.
Add grated garlic and saute.
Add sliced onions, cabbage, carrots, spring onions, beans and saute. (you can add any vegetables of your choice)
Toss in high flame.
Add schezwan sauce and toss. (click here to view how to prepare schezwan sauce at home)
Add soya sauce, vinegar, salt and tomato ketchup.
Mix and allow to cook.
Add cooked basmati rice and toss in high flame for 2 mins.
Garnish with sliced spring onions and turn off flame.
Flavorful, spicy hot and delicious restaurant style schezwan fried rice is ready!
Enjoy hot with any curry of your choice.