Looking for a lipsmacking side dish recipe for roti or sambar rice, rasam rice or variety rice, then your search ends here. You can make delicious potato fry with simple ingredients following this quick video recipe. This easy and spicy delicious south indian aloo roast is so simple to make and tastes really divine especially with rice dishes.
Potato - 3
Oil - 2 to 3 tbsp
Cloves - 3
Cinnamon - 1
Cardamom - 1
Javithri - 1
star anise - 1
Cumin seeds - 1/2 tsp
Onion - 2
green chilli - 2
Ginger garlic paste - 1 tsp
Tomato - 1 big
Turmeric pwd - 1/4 tsp
Red chilli pwd - 1 tsp
Pepper pwd - 1/2 tsp
Coriander pwd - 1 tsp
Saunf pwd - 1/2 tsp
Cumin pwd - 1/2 tsp
Butter - 1 tbsp
Red chillil - 1
Fresh coriander leaves
Salt to taste
Cook potatoes, peel the skin and slice to bite sized pieces.
Heat oil in frypan.
Add cloves, cinnamon, cardamom, javithri, star anise and cumin.
Wait to crackle.
Add green chilli, curry leaves, sliced onion and fry until transculent.
Add salt, ginger garlic paste and saute.
Add sliced tomatoes and cook until oil separates.
Add turmeric pwd, red chilli pwd, coriander pwd, cumin pwd, pepper pwd, saunf pwd and mix.
Add 1/4 cup of water and cook the masala.
Once the masala thickens, add the potato.
Combine well with masala.
Cover and cook in low flame for 5 mins.
Now drizzle oil and roast the potatoes in low flame for another 5 to 7 mins.
Meanwhile heat butter in small fry pan.
Season with curry leaves and red chilli.
Add the seasonings to potato fry and turn off flame.
Garnish with freshly chopped coriander leaves.
Flavorful, hot and delicious potato fry is ready.
We love to enjoy it with rice and onion sambar.
Also it makes an excellent side dish for roti, chapati, variety rice, fried rice, etc.