Paneer 65 | Crispy Paneer 65 | Paneer Starter
Here comes the spicy & lipsmacking delicious paneer 65 recipe which you can now make right at home easily. It tastes spicy hot yet irresistably delicious. This is a very popular starter recipe in Indian Vegetarian restaurants. Also makes a perfect starter recipe for parties and get-togethers. In this recipe the spicy masala coated paneer cubes are deep fried to crispy and then seasoned in moist masala sauce. Learn how to make filling paneer 65 recipe with this easy video recipe!
Paneer ( Indian cottage cheese) - 150 g
Corn flour - 2 tbsp
Maidal ( all purpose flour ) - 3 to 4 tbsp
Rice flour - 1 tbsp
Baking soda - 1/2 tsp
Ginger garlic paste - 1 tsp
Garam masala pwd - 1/2 tsp
Red chilli pwd - 1 tsp
Coriander pwd - 1 & 1/2 tsp
Cumin pwd - 1/2 tsp
Yoghurt - 2 tbsp
Oil to deep fry
Salt to taste
To Make Sauce:
Oil - 1 tbsp
Sliced onions - 1/4 cup
Sliced green chilli - 1/2 tsp
Sliced spring onions - 2 tbsp
Yoghurt - 1 tbsp
Tomato ketchup - 1 tbsp
Corn flour - 1 tbsp
Salt to taste
Wash and slice paneer to fine cubes.
In a mixing bowl, add corn flour, maida flour, rice flour, baking soda, ginger garlic paste, garam masala pwd, red chilli pwd, coriander pwd, salt, cumin pwd, 1 tsp oil and yoghurt.
Add little water and mix to smooth paste.
Add the paneer cubes and coat with masala completely.
Let it marinate for 15 mins.
Its time to coat the marinated paneer cubes in bread crumbs.
Arrange the coated paneer in plate.
Heat oil in frypan.
Drop the paneer cubes carefully in hot oil in batches as shown in video.
Deep fry in medium flame until the paneer turns crispy & golden.
Drain in kitchen tissue.
Yummilicious crispy paneer 65 is ready.
To Prepare Sauce For Paneer 65:
Heat oil in fry pan.
Add finely sliced onions and green chilli.
Add sliced spring onions and saute.
Add salt, red chilli pwd, yoghurt, tomato ketchup and saute.
Make a paste of 1 tbsp corn flour and 1/4 cup of water.
Add this corn flour paste to pan and saute.
Add the fried paneer and give a quick stir in high flame.
Turn off flame.
Garnish with sliced spring onions.
Delicious restaurant style paneer 65 is ready.