Mysore Pak Sweet Recipe | Diwali Sweet Recipe
The word "Mysore Pak" makes everyone with sweet tooth go crazy about it. Its a very popular, rich, melt-in-mouth dessert from South Indian cuisine. Just it requires more attention and patience to prepare this traditional sweet at home with only three ingredients besan flour, sugar and ghee. Trust me its quite tricky but simple to prepare it. Here am sharing the easy video version of Mysore pak recipe, that tastes super soft and just melts in mouth.
Besan flour - 1 cup
Sugar - 1 & 1/4 cup
Ghee - 3/4 to 1 cup
Heat a tsp of ghee in frypan.
Add besan flour and roast in low flame until nice, rich aroma arises from besan flour. (approx 5 mins)
Turn off flame.
Seive the besan flour to remove the lumps.
Take it in a mixing bowl.
Add ghee little by little and mix to smooth paste. ( the batter should be in pouring consistency like shown in video)
Take a tray and grease it with oil or ghee and keep ready.
Now lets start preparing sugar syrup.
Add sugar to frypan.
Add just enough water to immerse the sugar.
Heat it in low flame with continous stirring.
Keep stirring until the sugar syrup reaches one-strand consistency.
Now add the besan flour paste and continue stirring in low flame.
Add the remaining ghee little by little and stir.
Once the mixture reaches rolling consistency, turn off flame.
Add the besan mixture to greased tray.
Flatten it on top.
Allow to cool for 5 minutes or until firm.
Now slice to square or rectangle pieces.
Let it cool for another 10 minutes.
Lipsmacking delicious homemade ghee mysore pak is ready.
Enjoy the smiles and compliments from your loved ones at home:)