Mutton Curry
If you're looking for a delicious, spicy gravy to go with roti, naan, chapatis or parathas, then your search ends here. Yes, this is a perfect mutton gravy recipe with delicious, tender and soft chunks of mutton or goat (lamb) meat cooked in spicy onion tomato masala curry. In this recipe, the mutton is cooked on low heat to retain its juicy, soft and tenderness. This mutton gravy is not only spicy hot & mouth-watering, it makes you feel you had a hearty restaurant style meal. Do try this winner recipe and sure will become your favorite mutton curry too!
Ingredients
To Marinate:
Mutton pieces - 1/2 kg
Turmeric pwd - 1/4 tsp
Red chilli pwd - 1/2 tsp
Ginger garlic paste - 1 tsp
Garam masala pwd - 1/2 tsp
Yoghurt - 1 tbsp
Salt - 1/2 tsp
To make Mutton Curry:
Oil - 2 tbsp
Cumin - 1/2 tsp
Pepper - 1/2 tsp
Bay leaf - 1
Cinnamon - small stick
Cloves - 4
Green chilli - 1
Red chillil - 2
Onion - 2
Tomato - 2
Ginger garlic paste - 1 tbsp
Turmeric pwd - 1/4 tsp
Red chilli pwd - 1 tsp
Coriander pwd - 2 tsp
Pepper pwd - 1/2 tsp
Saunf pwd - 1/2 tsp
Garam masala pwd - 1/2 tsp
Mutton masala pwd (optional) - 1/2 tsp
Dried fenugreek leaves - 1/2 tsp
Fresh coriander leaves
Fresh curry leaves
Salt to taste
Instructions
1.
Clean and wash mutton pieces.
2.
Drain water thoroughly.
3.
Marinate with turmeric pwd, salt, red chilli pwd, ginger garlic paste, garam masala pwd and yoghurt.
4.
Mix well and allow to marinate for 30 mins minimum.
5.
Heat cooker pan.
6.
Add oil and heat it.
7.
Add cumin, pepper, bay leaf, cinnamon and cloves.
8.
Wait to splutter.
9.
Add curry leaves, red chilli, green chilli and toss.
10.
Add sliced onions, salt and toss until light brown.
11.
Add ginger garlic paste and saute further.
12.
Add sliced tomatoes and cook till soft.
13.
Add marinated mutton and mix well with masala.
14.
Allow to cook for 5 mins in low medium flame.
15.
Add turmeric pwd, red chilli pwd, coriander pwd, pepper pwd and saunf pwd.
16.
Combine the masala well.
17.
Add finely sliced mint & coriander leaves.
18.
Add 1/2 cup of water and mix.
19.
Close the cooker and cook until the mutton is tender and done. (I usually cook for 4 whistles in high flame and simmer flame for 10 more mins)
20.
Once the pressure goes off, open the lid and stir the mutton curry.
21.
Add garam masala pwd, mutton masala pwd and dried fenugreek leaves.
22.
Taste and adjust salt.
23.
Allow the curry to cook until it reaches thick desired consistency.
24.
Turn off flame.
25.
Sprinkle curry and coriander leaves.
26.
That's it flavorful delicious mutton curry is ready.
27.
Transfer to serving bowl.
28.
Enjoy hot with idli, dosa, chapati, roti or with biryani and other rice dishes.