If you're an egg lover, then this masala omelette recipe is for you! It is loaded with punchy flavors and delicious taste. Its a great way to include veggies with indian spices mixed with eggs. This Indian-inspired omlette is the easiest dish to prepare at home in a jiffy & it makes a great choice when your kids are bored with plain egg omelette for breakfast. Lets see how to make quick & easy masala omelette recipe with this simple video recipe!
Eggs - 3 to 4
Oil - 1 to 2 tsp
Turmeric pwd - 1/4 tsp
Red chilli pwd - 1/2 tsp
Pepper pwd - 1/4 tsp
Cumin pwd - 1/2 tsp
Garam masala pwd - 1/2 tsp
Sliced onions - 1/4 cup
Sliced tomato - 2 tbsp
Sliced capsicum - 1 tbsp
Green chilli - 1
Chopped mint & coriander leaves - 1/2 cup
Salt to taste
In a mixing bowl, add turmeric pwd, red chilli pwd, pepper pwd, cumin pwd, salt, garam masala pwd and 1/4 cup of water or milk.
Stir well to mix.
Beat eggs directly into the bowl.
Whisk to smooth mixture.
Add sliced onions, tomato, capsicum, green chilli, mint and coriander leaves.
Add a tsp of oil and combine well.
Heat 1 tsp of oil in frypan.
Add 2 to 3 ladles full of spicy egg mixture to the hot pan and spread to dosa shape.
Keep flame in low and cook for 2 to 3 minutes.
Drizzle oil to sides and flip the omelette to other side carefully.
Cook for a minute and turn off flame.
Take it in serving plate and garnish with finely chopped coriander leaves.
Healthy flavorful delicious masala omelette is ready.