Here comes the rich, deliciously creamy festival delight beetroot halwa recipe. It is one of the easiest halwa recipe even the beginners of cooking can try. Not only this halwa is vibrant in colour also it tastes chewy and exquisite with intense flavor. It is prepared with grated beets that is cooked in whole milk and sugar. Try this gem of the halwa recipes at your home with this easy video recipe.
Beetroot - 2 to 3
Ghee - 4 to 5 tbsp
Milk - 1 cup
Sugar - 1 cup
Cardamom pwd - 1/2 tsp
Cashewnuts - 8 to 10
Clean and peel off the skin of beetroot
Grate to fine shreds.
Heat ghee in pan.
Add cashewnuts and saute to golden.
Drain and set aside.
Add 2 tbsps of ghee to same pan.
Add the grated beetroot and saute in low flame.
Cover and cook for 10 mins.
Stir and add milk.
Cover and cook for another 10 mins.
Now you can see the beetroot is completely cooked and soft.
Add cardamom pwd and sugar.
The sugar dissolves and the mixture starts thickening.
Stir once in a while until the halwa starts leaving the sides of the pan and reaches rolling consistency as shown in video.
Add a tbsp of ghee and turn off flame.
Sprinkle golden roasted cashewnuts.
Lipsmacking delicious beetroot halwa is ready.
Serve warm or chilled.