Tangdi Kebab is a very popular North Indian starter recipe, where only the drumstick chicken or chicken leg pieces is marinated in a yoghurt-spice marinade and grilled to juicy, flavor infused chicken kebabs. "Tangdi" simply means chicken legs without thighs. It tastes absolutely irresistable with soft, moist & aromatic spicy flavor. This famous grilled drumsticks can be cooked easily at home using a microwave oven. Lets see how to prepare with this easy video recipe!
Chicken leg pieces / drumsticks - 6 to 8
Cooking oil - 2 to 3 tbsp
Turmeric pwd - 1/4 tsp
Red chilli pwd - 1 tsp
Pepper pwd - 1/2 tsp
Coriander pwd - 1 & 1/2 tsp
Dried fenugreek pwd - 1/2 tsp
Chat masala pwd - 1/2 tsp
Ginger garlic paste - 1 tbsp
Yoghurt - 3 tbsp
Fresh lemon juice - few drops
Sliced coriander leaves
Salt to taste
Clean and wash the chicken pieces and make random slits on it.
Drain water thoroughly.
Add salt, turmeric pwd, red chilli pwd, pepper pwd, coriander pwd, dried fenugreek pwd, chat masala pwd, oil & ginger garlic powder.
Mix well. Coat all the chicken drumsticks with marinade.
Allow to marinate for minimum 15 minutes.
Now add yoghurt or curd, finely chopped coriander leaves and few drops of lemon juice.
Allow to marinate overnight or minimum 4 hours.
Now grease the grill tray with oil.
Arrange the chicken in the tray and apply the masala.
Smear some oil on the surface.
Preheat oven to 250 degree celcius for 5 minutes.
Place the grill tray on the oven.
Grill for 20 minutes or until the chicken is golden and cooked.
Flip it once in a while and dazzle oil on the chicken.
That's it...juicy & deliciuos restaurant style tangri kabab is ready.
Sprinkle some chat masala on it.
Serve hot with sliced onions and lemon wedges.
Our favorite combo is with mint chutney.
Enjoy tangri kabab with any dip of your choice and don't forget to leave your comment below:)