Chilli Garlic Chutney
Looking for a spicy, garlicky chutney recipe from the regular bland chutney recipes? Then here comes the perfect recipe for those who love to taste spicy, tangy & very garlicky flavor chutney. I just love this chutney very much because of its fiery taste and inviting aroma of garlic. This recipe makes an ideal combo for South Indian breakfast recipes like idli, dosa, upma, kichdi, pongal, etc. Also it pairs up great for chat recipes & snacks. This recipe requires only few ingredients and its super quick to prepare at home. Check out the video recipe and enjoy the garlic chutney that is packed with tempting flavors:)
Garlic pods - 8 to 10
Red chilli - 5 to 6
Sliced onions - 1/2 cup
Oil - 1 tbsp
Cumin seeds - 1/2 tsp
Tamarind - a small piece
Hing / asafoetida pwd - a generous pinch
Grated coconut - 1/2 cup
Salt to taste
Oil - 1 tsp
Mustard - 1/2 tsp
Cumin - 1/2 tsp
Split urad dal - 1/2 tsp
Clean and peel garlic pods and keep ready.
In a cup of water, add the red chillies and allow to soak.
In a frypan, heat oil.
Add cumin seeds, wait to splutter.
Add garlic and saute till light brown.
Add sliced onions and saute for a minute.
Add salt and soaked red chillies.
Saute for few minutes.
Add tamarind and toss.
Add hing and grated coconut.
Toss for few minutes and turn off flame.
Allow the ingredients to cool.
Add to blender, add 1/2 cup of water and blend to smooth paste.
Transfer to serving bowl.
In a small pan, add 1 tsp of oil.
Temper with mustard, cumin, split urad dal and curry leaves.
Allow to splutter and turn off flame.
Pour it over the garlic chutney and mix.
Flavorful, healthy delicious garlic chutney is ready.
The inviting aroma of the garlic makes the chutney more tempting.
It makes an excellent combo along with breakfast menus like idli, dosa, kichdi or even as a dip for snacks.