Mutton Roast | Ghee Mutton Roast Recipe
Mutton roast is an excellent dish which can be served as a starter or appetizer. It is very simple & easy to make at home. It tastes absolutely delicious and makes an irresistable side dish for chapathi, dosa, roti, naan or biryani. It makes a great sunday recipe for whole family. Learn how to make mutton pepper roast in Indian style with this quick video recipe.
Mutton - 1/2 kg
Onion - 2
Tomato - 2
Ginger garlic paste - 1 tbsp
Turmeric pwd - 1/4 tsp
Red chilly pwd - 1 tsp
Coriander pwd - 1 tbsp
Pepper pwd - 1 tsp
Saunf pwd - 1/2 tsp
Cumin pwd - 1/2 tsp
Fresh lemon juice - few drops
Mint & coriander leaves - handful
Oil - 2 tbsp
Salt to taste
Clean and wash the mutton, drain water thoroughly.
Heat oil in pan.
Add ginger garlic paste and saute for a minute.
Add mutton and stir.
Add turmeric pwd, red chilly pwd, green chilly, mint leaves, coriander leaves, salt and mix.
Add 1 cup of water and stir.
Pressure cook for 4 whistles in high flame and simmer flame for 10 mins.
Turn off flame.
You can see the mutton is cooked soft and tender.
Drain water (mutton broth) from the cooked mutton and keep aside.
Heat oil in frypan.
Add sliced onions and saute till transculent.
Add tomato slices and cook till soft.
Add turmeric pwd, red chilly pwd, coriander pwd, saunf pwd, cumin pwd, salt and stir.
Add yoghurt and combine.
Add mutton broth and allow to boil.
Cook until the masala thickens.
Now add the cooked mutton and combine with the thick masala.
Keep the flame low and roast for 5 mins.
Sprinkle freshly grounded pepper pwd, garam masala pwd and combine.
Squeeze few drops of lemon juice.
Turn off flame.
Sprinkle freshly chopped coriander leaves.
Lipsmacking delicious mutton pepper roast is ready.
Serve hot with parotta, naan, biryani, roti, etc.