Looking for healthy & crispy snack recipes for kids? Here comes the flavorful & super delicious coconut milk murukku recipe that can be prepared at home quickly. This deep fried snack is make with rice flour, urad dal flour and coconut milk. This makes a perfect healthy evening time snacks for everyone at your home. The butter added to the dough makes the murukku soft yet crunchy. Learn to make this simplest & easiest murukku at home with this easy video recipe.
Grated coconut - 1 cup or Thick coconut milk - 1 cup
Rice flour - 2 cups
Urad dal flour - 1/4 cup
Cumin seeds - 1 tsp
Sesame seeds - 1 tsp
Asafetida / hing / perungayam - 1/4 tsp
Butter - 1 tbsp
Salt to taste
Oil to deep fry
Add grated pieces of coconut to blender.
Add 1/2 cup water and grind to smooth paste.
Strain and take thick coconut milk from it.
Set it aside.
Add rice flour, urad dal flour, cumin seeds, sesame seeds, hing, salt and mix.
Add thick coconut milk and knead to smooth dough.
Add butter and knead well.
Smooth soft dough is ready.
Heat oil in frypan.
Grease the murukku mould with oil.
Stuff a handful of dough in the mould as shown in video, and press in concentric circles in greased ladle or directly in hot oil.
Take not to overcrowd the oil.
Deep fry the murukkus in medium flame until the murukku turn golden & crispy.
Drain in tissue paper.
Flavorful delicious coconut milk murukku is ready to relish.
Enjoy with garma garam coffee or tea.