Chicken Chilli | Spicy Chicken
Here comes the easy video recipe to make restaurant style spicy and delicious chilli chicken. It is one of the very popular chicken dish in India & a favorite dish of all non-vegetarian lovers. It makes a lipsmacking combo with chinese fried rice, noodles, plain rice or with roti dishes. The chilli chicken is full of tempting flavors and makes a great dish for weekend. You can prepare it as starter or as gravy version. Try this tasty chicken chilli today & enjoy.
Boneless chicken - 400 g
Egg - 1
Red chilly pwd - 1 tsp
Oil - 2 tsp
Corn flour - 2 tbsp
Salt as needed
To Make Gravy
Onion cubed - 1 cup
Sliced green chilly - 2 to 3
Grated garlic - 1 tsp
Grated ginger - 1 tsp
Sliced capsicum (green, red & yellow) - 1/2 cup
Chopped spring onions - 1/4 cup
Vinegar or fresh lemon juice - 1/2 tsp
Soy sauce - 1 tbsp
Tomato ketchup - 2 tbsp
Pepper pwd - 1/2 tsp
Red chilly pwd - 1/2 tsp
Sugar - 1/2 tsp
Corn flour - 2 tbsp
Fresh corinader leaves
Salt to taste
Clean and wash boneless chicken.
Drain water completely.
Add beaten egg, salt, red chilly pwd, oil and corn flour.
Mix well with chicken.
Allow to marinate for 2 hours.
Slice all veggies and set ready.
Heat oil in frypan.
Drop the marinated chicken in hot oil.
Deep fry until the chicken is crisp and golden.
Drain in kitchen tissue and set aside.
Heat 1 tbsp of oil in frypan.
Add grated garlic and ginger.
Toss for a minute.
Add sliced green chilly.
Add cubed onions and toss till light brown in high flame.
Add cubed capsicum and fry.
Add soya sauce, tomato ketchup and vinegar.
Mix the contents well.
Add sugar, pepper pwd, red chilly pwd and little salt. (take care the soy sauce has salt in it)
Mix corn flour in 1/2 cup of water and make it to thick paste.
Pour the corn flour paste to the gravy and cook in high flame.
Add 1/2 cup of water and adjust the gravy to desired consistency. (for chilly chicken gravy version)
Add crispy fried chicken to the gravy and toss in high flame for a minute.
Turn off flame.
Garnish with chopped coriander and spring onions.
Restaurant style spicy chilli chicken is ready to relish.
Enjoy hot with fried rice, noodles, biryani or roti dishes.