Coconut Chutney | Thengai Chutney
Here comes the hotel style traditional Coconut Chutney recipe that makes a irresistable combo with idly, dosa, pongal, vada, upma, kichdi, etc. This is one of the easiest chutney recipe that can be prepared in a jiffy. With this easy video recipe, even beginners / new to cooking also can make this perfect blend of South Indian delicacy. Enjoy..
Coconut pieces - 1 cup
Fried gram - 1/2 cup
Green chilly - 2 to 3
Grated ginger - 1 tsp
Oil - 1 tbsp
Mustard - 1/4 tsp
Cumin - 1/4 tsp
Split urad dal - 1/2 tsp
Curry leaves - a few
Salt to taste
Fresh coriander leaves
Grate coconut to small pieces.
In a blender add coconut, green chilly, fried gram, ginger and salt.
Grind to coarse mixture.
Add little water and grind to smooth mixture.
Transfer to bowl.
In a small fry pan, heat 2 tsp of oil.
Add mustard, cumin, split urad dal, curry leaves and hing.
Wait to splutter.
Turn off flame.
Add to chutney and mix well.
Garnish with fresh coriander leaves.
Lipsmacking traditional coconut chutney is ready.
Enjoy with sooper hot idly, dosa, pongal, kichdi etc.