Here goes the delicious & typical Indian chutney with nutty flavor. When you're bored with the regular coconut chutney to go along with Idlies & dosa, then this quick peanut chutney will be an excellent choice. This fiery recipe is very easy to prepare and compliments many South Indian dishes like Idly, dosa, kichadi, pongal, vada, etc., Trust me once you try this recipe, you'll never ever forget the tempting taste.
Ingredients
Peanuts - 1 cup
Red chilly - 4
Tamarind - small piece
Salt to taste
Water to grind
To Temper:
Oil - 1 tsp
Mustard - 1/4 tsp
Cumin - 1/4 tsp
Split urad dal - 1/4 tsp
Curry leaves
Instructions
1.
Clean, roast and peel the skin of peanuts.
2.
Keep ready the ingredients required for seasoning the chutney.
3.
In a blender add red chillies, peanut, salt and tamarind.
4.
Add enough water and grind to smooth paste.
5.
Heat oil in a small frypan.
6.
Add cumin, mustard, hing, split urad dal and curry leaves.
7.
Wait to splutter.
8.
Turn off flame.
9.
Add to peanut chutney and mix.
10.
Delicious and healthy Peanut chutney is ready.
11.
It makes an irresistable combo with idly & dosa.
12.
Also it serves as an excellent dip for sandwiches, toasts, Indian breads etc.