Looking for quick delicious dessert ideas? Here comes the instant Bread Gulab Jamun recipe that tastes deliciously soft and melt in the mouth. It is very easy to prepare and makes a alternative to the regular gulab jamoons made with mawa/khoya. It makes a perfect addictive treat to celebrate festivals like Diwali, Navratri, Holi etc. Try this best Indian sweet recipe and impress your loved ones.
Ingredients
Sugar - 1 ½ cup
Water - 2 cups
Cardamom pwd - a generous pinch
Rose essence - ¼ tsp
Saffron strands - a few
Bread - 6 to 8
Warm milk - ¼ cup
Oil - to deep fry
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Instructions
1.
Lets prepare sugar syrup first
2.
Take sugar in a bowl
3.
Add water just enough for the sugar to immerse
4.
Mix well
5.
Turn on heat and stir the sugar syrup in low flame
6.
Once the sugar syrup turns oily (sticky) consistency, add cardamom pwd, rose essence and saffron strands
7.
Turn off flame and keep it aside
8.
Now trim the edges of the breads
9.
Cut it to pieces and grind in food processor or mixie
10.
Transfer to bread mix to a mixing bowl
11.
Sprinkle warm milk and knead it to smooth soft dough
12.
Divide the dough to equal sized balls
13.
Heat oil / ghee in a fry pan
14.
Once the oil is hot, drop the balls carefully
15.
Deep fry in medium hot to crisp golden balls
16.
Drain and add the gulab jamuns to warm sugar syrup
17.
Let it soak for 2 to 3 hours
18.
That’s it sooper soft and delicious bread gulab jamuns are ready