Chilly Kothu Parotta

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Today’s special recipe is a hot favorite dish of all age groups. Chilly kothu parotta, the name itself is very popular in South India and is generally made with layered paratha and spicy sauce. There are a lot of variations to prepare this yummy dish. This recipe is absolutely easy and fail proof. Lets see how to prepare this delicacy..

Ingredients

Parottas or Frozen Parottas - 4 to 5

Onion sliced - 1 cup

Onion cubed - 1 cup

Tomato - 2

Ginger - small piece

Garlic -4 pods

Green chilly -2

Capsicum cubed - ½ cup

Coriander leaves chopped - 1 tbsp

Spring onions chopped - ½ cup

Oil - 2 tbsp

Tomato sauce - 2tbsp

Kashmiri red chilly pwd - 1 tsp

Salt to taste

Fresh lemon juice - few drops

Instructions

1.

Finely chop onion, tomato, ginger, garlic, green chilly, capsicum, coriander leaves and spring onions

2.

Heat oil in a frypan

3.

Add sliced onions and fry till transculent

4.

Add ginger slices and fry

5.

Add tomato and stir good

6.

Once the tomatoes turn mushy, add tomato sauce and kashmiri red chilly pwd

7.

Mix together and cook for 2 mins and simmer the flame for few more mins

8.

Turn off the flame

9.

Allow to cool

10.

Add it to blender and grind to fine paste

11.

Slice the parotta to small pieces

12.

If you’re using frozen parotta, cook it accordingly as instructions and slice them to pieces

13.

Now, add 2 tsp of oil in a frypan

14.

Heat and add finely chopped garlic, green chilly, salt and white part of the spring onions

15.

Once the garlic turns light brown, add the cubed onions

16.

Stir in high flame and add cubed capsicums

17.

Fry well for a minute or two

18.

Now add the freshly ground masala paste

19.

Taste and adjust salt and seasonings

20.

Now add the sliced parottas

21.

Mix thoroughly

22.

Let it cook covered in low flame for 2 to 3 mins

23.

Now add the in the chopped green part of the spring onions and give a quick mix

24.

Turn off flame

25.

Sprinkle few drops of lemon juice and freshly chopped coriander leaves

26.

Lipsmacking good chilly kothu parotta is ready

27.

Serve hot with onion raitha

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