Today’s special post is the winning recipe of Schezwan style chicken lollypop. Kids & adults alike love this crunchy chicken lollypops coated with sweet and sour sauce. Chicken drummettes or whole chicken wings are needed to prepare this chicken lollypop. The chicken is marinated on spicy sauce and deep fried to crisp and then dipped on prepared schezwan sauce and spread well on it. Try this easy, make-at-home, hot and spicy chicken lollypop recipe and enjoy the scrumptious taste.
Ingredients
For Marination:
Chicken wings - 6 to 8
Soya sauce - 2 tbsp
Chilly garlic sauce - 1 tbsp
Ginger garlic paste - 1 tbsp
Corn flour -1 tbsp
Salt to taste
To make Lollypop:
Eggs - 1
Red chilly pwd - 1 tsp
Corn flour - 2 tbsp
Oil - to deep fry
To make Gravy:
Oil - 1 tbsp
Cumin seeds - ½ tsp
Soya sauce - 1 tbsp
Vinegar - ½ tsp
Chilly sauce - 1 tsp
Tomato ketchup -2 tbsp
Green chilly - 1
Fresh coriander leaves
Salt to taste
1 of 2
Instructions
1.
To make Lollypop:
2.
Wash and clean the chicken wings thoroughly
3.
Cut the wings into two
4.
Chop the end bone and pull the flesh up along with the skin
5.
Now remove the thin bone attached to it
6.
Mould the flesh into a lollypop
7.
Prepare a marinade with soya sauce, chilly garlic sauce, salt, ginger garlic paste and corn flour
8.
Add the chicken lollypop to the marinade, coat it completely
9.
Let it rest for overnight or preferably for 2 hours
10.
In a bowl, beat the egg
11.
Add red chilly pwd, salt and corn flour
12.
Mix it well
13.
Make a smooth batter
14.
Heat oil in a frypan
15.
Roll the lollypop in the batter and drop carefully in the hot oil
16.
Turn the flame to medium hot
17.
Deep fry the chicken lollypops until they turn crispy and golden brown
18.
Take care the chicken to be cooked completely inside also and adjust the flame accordingly
19.
Drain the chicken lollypop in kitchen towel
20.
Lipsmacking tasty chicken lollypop is ready
21.
To make Gravy:
22.
To prepare the sauce, heat 1 tbsp of oil in a small frying pan
23.
Add cumin seeds and ginger garlic paste
24.
Saute for a minute
25.
Add soya sauce, vinegar, chilly sauce, tomato ketchup, salt, green chilly and finely chopped coriander leaves
26.
Add little water and stir in low flame for 2 mins
27.
Toss the chicken lollypop in the sauce
28.
Turn off the flame
29.
Transfer the chicken lollypop along with sauce to serving plate
30.
Serve immediately
31.
Pairs up excellent with fried rice, noodles, biryani, naan etc