Chilly Chicken
If you’re a lover of Indo-Chinese food, then this recipe is for you. This all time popular chilly chicken that’s often served as a starter or side dish to noodles & fried rice in restaurant tastes absolute divine. In this recipe the chunks of boneless chicken are cooked with dry red chilly, finely chopped garlic and ginger, onions and spicy sauces. Try this most easy and tasty chilly chicken recipe and enjoy your favorite food.
Ingredients
Boneless chicken - ½ kg
Onion sliced - 1 cup
Capsicum / bellpepper - ½ cup
Garlic - 4 to 5 pods
Ginger - small piece
Red chilly - 1
Green chilly - 1 or 2
Chicken stock - 200 ml
Soy sauce - 1 tbsp
Tomato ketchup - 2 to 3 tbsp
Sugar - 1 tsp
Red chilly sauce - 1 to 2 tsp
Corn flour pwd - 1 tbsp ( to make paste, mix it with ¼ cup of water)
Fresh coriander leaves to garnish
Salt to taste
1 of 3
Instructions
1.
Wash, clean and slice boneless chicken to bite sized pieces
2.
Chop onion and bell pepper to cubes
3.
Finely slice the garlic and make a paste of ginger
4.
Cut the red chilly and green chilly in half
5.
Heat oil in a deep frying pan
6.
Add the chopped garlic and stir
7.
Add the chopped onion, capsicum, chillies and ginger paste
8.
Fry for 2 to3 mins in high flame
9.
Now add the chicken stock, soy sauce, tomato ketchup, salt, sugar and red chilly sauce
10.
Mix well
11.
Add the chicken pieces
12.
Stir good and cook covered in low medium flame for 10 to 15 mins
13.
Take care the gravy doesn’t stick to bottom by mixing once in a while
14.
Continue cooking until most of the liquid has evaporated and the chicken is cooked through
15.
Add corn flour paste and stir
16.
Allow to cook for a minute and turn off flame
17.
Transfer to serving plate
18.
Garnish with freshly chopped coriander leaves
19.
Fingerlicking tasty chilly chicken is ready
20.
Serve hot with fried rice or noodles