Looking for some tasty as well as healthy variations for breakfast or dinner? Then, here goes the colorful and filling omelette recipe that is packed with flavors and can be prepared just in few minutes. This Spanish potato omelette or “tortilla” also makes a perfect dish for picnics and get-together parties. This tasty dish is made with eggs and just lots of hearty goodness from crispy fried potatoes and crunchy veggies.
Ingredients
Eggs - 2
Onion - 1
Tomato - 1
Capsicum - ½
Potato - ½
Pepper pwd - ½ tsp
Oil - 2 to 3 tsp
Salt to taste
1 of 3
Instructions
1.
Beat egg in a small bowl and keep ready
2.
Slice onion, tomato and capsicum to fine cubes
3.
Wash and clean the potatoes
4.
Peel the potatoes and slice it to thin pieces
5.
Heat oil in a fry pan
6.
Place them in the frypan gently
7.
Shallow fry the potatoes for 2 mins each side or until browned
8.
Add onion, capsicum slices and toss well
9.
Add tomato slices and cook for a minute
10.
Add salt and pepper pwd
11.
Stir well
12.
Add the beaten egg and spread completely over the veggies
13.
Drizzle oil to the sides of the omelette
14.
Sprinkle crushed pepper pwd
15.
Cover and cook in low medium flame for few minutes until almost set and golden brown underneath
16.
Turn off flame
17.
Healthy egg omelette in Spanish style is ready
18.
It can be enjoyed hot with toasted bread or with a salad for dinner
19.
It makes a filling breakfast, dinner or tea time snack recipe