Here goes the ultimate south Indian based recipe blended with Chinese gravy making it a scrumptiously tasty dish. Chilly Idly can be preparedwith left over Idlies also. It pairs up excellent with onion or cucumber raitha. This easy and healthy snack makes it a perfect dinner menu and kids would love it. Check the Indo-Chinese fusion dish at your home and enjoy the smiles of your family.
Ingredients
Idly - 5 to 6
Onion - 1
Capsicum - ½
Garlic - 4 pods
Green chilly -1
Spring onions sliced - ¼ cup
Coriander sliced - ¼ cup
Oil - to fry
Tomato ketchup - 2 tbsp
Red chilly sauce - 1 tbsp
Garam masala pwd- ½ tsp
Vinegar - 1 tsp
Soya sauce - ½ tsp
Salt to taste
1 of 2
Instructions
1.
Prepare soft n spongy idlies and keep ready
2.
Cube them to slices
3.
Slice onions and capsicum to cubes
4.
Chop garlic to fine flakes
5.
Slice green chilly lengthwise
6.
Chop finely spring onions and coriander leaves
7.
Set all the ingredients ready
8.
Heat oil in a small frypan
9.
Add the idly slices and deep fry in hot oil
10.
Once it reaches crispy on edges, strain and keep it in kitchen tissue for the excess oil to drain
11.
Heat 1 tbsp of oil in a frypan
12.
Add the sliced onions, garlic and green chilly
13.
Once the onion turns golden brown, add the capsicum and saute for a minute
14.
Now add the tomato ketchup, red chilly sauce, garam masala pwd, vinegar, soya sauce, salt and mix
15.
Add little water to bring it to saucy consistency
16.
Add the fried idly slices and toss in high flame for a minute
17.
Turn off flame
18.
Add chopped spring onions and coriander leaves
19.
Irresistibly tasty chilly idly is ready
20.
Serve hot with onion or cucumber raitha