If you’re looking for a quick to prepare, delicious and tasty snack for evening tea? Spicy bread paneer rolls are exactly what you need. This is an easy to prepare appetizer recipe using bread with a paneer filling that’s toasted. It can be prepared for any special get-togethers or during supper. It makes a great kids friendly snack which will please any hungry tummy. This spicy bread paneer rolls tastes scrumptiously tasty and goes along with any of your favorite sauce. Enjoy..!
Ingredients
Paneer - 200 g
Pepper pwd - ¼ tsp
Cumin pwdd - ¼ tsp
Grated ginger - ½ tsp
Green chilly - 1
Cilantro chopped- 1 tsp
Lemon juice - few drops
Milk - 1 tbsp
To make Rolls
Bread slices - 5 to 7
Melted butter - 2 tbsp
Salt to taste
1 of 10
Instructions
1.
To make stuffing:
2.
In a mixing bowl, grate paneer to fine shreds
3.
Add black pepper pwd, cumin pwd, greated ginger, salt, green chilly sliced to thin pieces, cilantro and lemon juice
4.
Mix well
5.
Add milk and knead softly to smooth dough
6.
The paneer stuffing is ready
7.
To make bread paneer rolls:
8.
Trim the edges of bread slices
9.
In a rolling pin, roll the bread to thin slices
10.
Place 1 tbsp of paneer stuffing and spread it in the bread evenly
11.
Pat it gently
12.
Now roll the bread tightly and seal the edges by applying little warm water to the edges
13.
Repeat the same till all the bread slices are rolled
14.
Brush melted butter over the rolls
15.
Set it aside
16.
Heat butter /oil in a fry pan
17.
Place the bread rolls carefully on the hot pan
18.
Keep rolling them until all the sides turn golden brown
19.
Remove from flame
20.
Healthy delicious bread paneer rolls are ready
21.
Enjoy hot with tomato ketchup, mint chutney or any dips of your choice