Whole Wheat Flour Buttermilk Pancakes: If you’re looking for a quick, healthy and best pancake recipe for breakfast, this is your go-to pancake recipe. It tastes light & fluffy with just the right amount of baking pwd and buttermilk that makes them tastes delicious. The secret to great pancake is not to overmix the batter. Treat your family with this delicious buttermilk pancakes without any flops with this simple recipe.
Ingredients
Whole wheat flour - 1 cup
All purpose flour - ½ cup
Baking pwd - a pinch
Baking soda - a pinch
Butter - 2 tbsp
Honey - 2 to 3 tbsp
Butter milk - 1 cup
Salt - ½ tsp or as needed
Milk - ¾ cup
Egg - 1
Oil - as needed
1 of 10
Instructions
1.
Take whole wheat flour and maida flour in a mixing bowl
2.
Add baking pwd and baking soda
3.
Mix well and set aside
4.
In another bowl take butter
5.
Add honey, sugar (optional) to it and mix
6.
Add buttermilk, salt and stir good
7.
Next add the milk and mix
8.
Beat egg in a small bowl
9.
Add it to the bowl and give a good mix
10.
Ensure the mixture is well stirred
11.
Now make a well in the bowl of the dry ingredients mixture
12.
Pour in the buttermilk, egg and honey mixture
13.
Combine gently until smooth
14.
Heat a dosa tawa / gridle
15.
The consistency of the batter should be semi- thick
16.
Grease the tawa with oil
17.
Pour or scoop ¼ cup of batter and spread on hot tawa in concentric circles
18.
Drizzle oil to sides
19.
When the surface is bubbly all over, flip it to other side and cook both the sides to golden brown
20.
Once it is done, take in serving plate
21.
Healthy delicious wheat flour buttermilk pancakes are ready with fluffy inside and crispy outside
22.
Serve hot with a dallop of butter
23.
Drizzle honey for added taste and enjoy
24.
It makes a nutritious breakfast or snack for both kids and adults alike