Schezwan Chilli Potato | Spicy Potato Curry
Today’s post is a much-loved recipe of Chilly potatoes from Indo-chinese cuisine. This is very easy to make at home and one of the best combo with fried rice or noodles. In this recipe the fried crisp potatoes are cooked in a spicy & hot schezwan sauce. The deliciousness of potatoes along with sweet tangy spicy sauce tastes amazingly good. Try out the simple recipe and enjoy.
Ingredients
Potatoes - 2
Corn flour -2 tbsp
Oil - to deep fry
Onions sliced - 1 cup
Red chilly -2
Garlic -4 pods
Schezwan sauce -2 tbsp
Sugar - ½ tsp
Soy sauce -1 tsp
Tomato ketchup - 1 tbsp
Vinegar - few drops
Coriander leaves
Salt to taste
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Instructions
1.
Wash and pressure cook the potatoes until it is three-fourth done
2.
Take care the potatoes are not cooked soft
3.
Peel the skin and slice to cubes
4.
Take the potatoes in a mixing bowl
5.
Add corn flour, salt and mix well
6.
Heat oil in a frypan
7.
Once the oil is hot, add the coated potato pieces and deep fry to golden
8.
Drain in kitchen tissue
9.
Heat 1 tbsp of oil in a frypan
10.
Add finely sliced onions and red chilly
11.
Saute until onions turn transculent
12.
Add grated garlic
13.
Add schezwan sauce and mix well
14.
Add sugar, soy sauce, salt and tomato ketchup
15.
Add little water and stir
16.
Mix 1 tbsp of corn flour with little water and add the paste to the mixture
17.
Combine well
18.
Allow to cook till the mixture reaches thick consistency
19.
Add the fried potato cubes and toss
20.
Add few drops of vinegar or lemon juice
21.
Turn off flame
22.
Garnish with freshly chopped coriander leaves or with spring onions
23.
Transfer to serving plate
24.
Lipsmacking hot Schezwan Chilly potato is ready
25.
Enjoy hot with fried rice, naan, paratha or with any bread of your choice