Looking for a perfect & healthy weekend morning breakfast? Here goes the deliciously simple pancake made with eggs and bananas. It tastes yummy with fluffy inside and crispy on the outside with awesome vanilla flavor. Check out the low-calorie banana pancake recipe and enjoy the fun twist on ordinary pancakes.
Egg - 1
Bananas - 2 ripe
Maida / APF flour - 1 ½ cup
Sugar - 1½ tsp
Salt - as required
Baking pwd - a pinch
Buttermilk or milk - 1 cup
Oil - 2 tsp
Vanilla essence - ½ tsp
Honey - to drizzle on pancake
Take a small mixing bowl.
Beat egg until frothy.
In a separate bowl, combine all purpose flour, sugar, salt, baking pwd.
Add buttermilk, vanilla essence and stir.
Mix together the beaten egg.
Mash banana ( leave some unmashed) and add it to the batter.
The batter should be little lumpy as shown in the pic.
Heat frying pan over medium heat.
Drizzle oil /butter slightly.
Pour or scoop batter onto hot pan.
Cook until pancakes are light golden brown on both sides.
Transfer to serving plate.