Chilli Chicken | Spicy Chicken Curry
Chilly Chicken & fried rice makes a simply scrumptious combo for any meal. This mouth-watering Indo Chinese recipe is very easy to prepare at home. It tastes spicy delicious and also pairs up best with naan, paratha, biryani, etc. Try it..you’ll love it..!
Ingredients
To Fry Chicken:
Boneless chicken - ½ kg
Soya sauce - 2 tsp
Maida - 1 tbsp
Corn flour - 2 tbsp
Salt - to taste
Red chilly pwd - ½ tsp
Oil to deep fry
To make Sauce:
Tomato ketchup - 2 tbsp
Soya sauce - 1 tbsp
Green chilly sauce - ½ tbsp
Vinegar - 2 tsp
Red food color - a pinch (optional)
To make Chilly Chicken Gravy
Onion sliced - 1 cup
Ginger garlic chopped - 2 tsp
Capsicum sliced - ½ cup
Green chilly - 4
White pepper pwd - ½ tsp
Sugar - ½ tsp
Chopped spring onions - ¼ cup
Salt to taste
Instructions
1.
Clean and wash the boneless chicken pieces
2.
Prepare a marinade with turmeric pwd, red chilly pwd, lemon juice and salt
3.
Marinate the chicken overnight or for minimum 2 hours
4.
Mix all the ingredients for preparing sauce and keep ready
5.
Heat oil in a fry pan
6.
Add the marinated chicken and deep fry them in medium flame
7.
Once it turns golden brown and crispy, drain it on kitchen tissue
8.
Take another wide non-stick pan
9.
Add 2 tbsp of oil and heat
10.
Add sliced onions, slit green chilly, diced capsicum cubes, chopped garlic, ginger, curry leaves
11.
Saute well on high flame
12.
Now add the deep fried chicken pieces
13.
Stir well
14.
Add white pepper, sugar, salt and prepared sauce mixture
15.
Mix well and allow to cook for a minute
16.
Add ¼ cup of water to adjust the consistency of the gravy
17.
Turn off flame
18.
Garnish with finely chopped spring onions
19.
Serve hot with fried rice, chapati, roti, naan or paratha