Schezwan ChillI Chicken | Chicken Chilli
Here goes the quick and easy recipe for Schezwan Chilly Chicken that’s done in just 30 minutes. In this recipe the soya sauce, ketchup and red chilly based gravy adds a lipsmacking delicious smooth glaze to well marinated and fried chicken. Warning: These are super-addictive and spicy hot. If you want it less spicy - reduce the red chillies.
Ingredients
To marinate:
Boneless chicken - 300 g
Soya sauce - 2 tsp
Black pepperpwd - ½ tsp
Ginger garlic paste - 2 tsp
Red chilly paste - 1 tsp
Egg - 1
Maida flour - 2 tbsp
Corn flour - 2 tbsp
Salt to taste
Schezwan Chilly Chicken
To make Schezwan Chicken
Oil - 1 tbsp
Red chilly - 3 to 4
Onions cubed - 1 cup
Capsicum cubed - ½ cup
Tomato puree - ½ cup
Tomato ketchup -1 tbsp
Soya sauce - 1 tsp
Vinegar - 1 tsp
Chopped spring onions -1/2 cup
Salt to taste
Oil to deep fry
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Instructions
1.
Wash and chop boneless chicken to bite sized pieces
2.
Take the chicken in a mixing bowl, add soya sauce, pepper pwd, ginger garlic paste, red chilly paste, salt and egg
3.
Mix all the ingredients well
4.
Add maida flour and corn flour
5.
Mix and allow the chicken to marinate for 1 hour
6.
Heat oil in a fry pan
7.
Deep fry the chicken pieces to both the sides to golden brown and crisp
8.
Drain in a kitchen tissue
9.
Take a non-stick pan
10.
Add oil to it and heat
11.
Add red chilly and saute
12.
Add cubed onion and capsicum slices
13.
Add tomato puree and sliced green chilly
14.
Add salt, tomato ketchup and soy sauce
15.
Stir in vinegar and mix
16.
Keep the flame in high and stir well
17.
Once the gravy thickens, add the fried chicken pieces
18.
Saute well until the chicken is completely covered with the gravy
19.
Turn off flame
20.
Add finely chopped spring onions
21.
Transfer to serving plate
22.
Garnish with freshly chopped coriander leaves
23.
Yummy delicious Schezwan Chilly Chicken is ready
24.
It pairs up excellent with fried rice & noodles