Mixed Veg Masala | Kadai Vegetable
Here’s a delicious vegetable curry - a perfect side dish to accompany our chapati, roti, poori, pulav or veg biryani. This can be prepared quick and makes a nutritious combo of variety of healthy veggies. This dish is very colorful & tempting. I love to make this tasty curry with freshly available seasonal veggies for weeknight dinner. Check out this yummy recipe with the goodness of your favorite veggies.
Ingredients
Carrot, peas, potato, beans, radish (any veggies of your choice) - 2 cups
Oil - 1 tbsp
Cumin - ½ tsp
Onions - 2
Ginger garlic paste - 1 tbsp
Green chilly - 2
Tomato - 2
Cashew nuts - 5 to 6
Grated coconut - 2 tbsp
Turmeric pwd - ¼ tsp
Red chilly pwd - ½ tsp
Coriander pwd - 1 tsp
Garam masala pwd - ½ tsp
Lemon juice - few drops
Salt to taste
Coriander & mint leaves
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Instructions
1.
Wash and slice the veggies
2.
In a pressure pan add the peas and other veggies
3.
Pressure cook for one whistle
4.
Heat oil in a wide pan
5.
Add cumin and allow to splutter
6.
Add sliced onions and saute till transculent
7.
Add green chilly, ginger garlic paste and saute for a minute
8.
Add chopped tomato, sliced coriander and mint leaves and cook till soft
9.
Add cashew nuts and grated coconut
10.
Turn off flame and allow to cool
11.
Add it to blender and mash it to coarse paste
12.
Add this masala paste to the pan
13.
Add turmeric pwd, red chilly pwd, coriander pwd and garam masala pwd
14.
Mix well and add sliced capsicum
15.
Add the cooked veggies
16.
Stir well and cook for 2 mins
17.
Turn off flame and squeeze few drops of lemon juice
18.
Yummilicious mixed veg korma ready