Here goes the hotel style poori masala recipe which is enjoyed at all meal times by all age groups. The classic combo of fluffy poori and spicy aloo masala is truly unbeatable. I used to make Puri Masala during weekend breakfast and it’s a favorite dish for all of us. It is popularly known as Poori Kizangu in tamil. Check out the easy recipe..!
Ingredients
To make Aloo Masala:
Potatoes - 2 or 3
Onions - 1 big
Tomato - 1 medium size
Green chilly - 2
Garlic -4 pods
Coriander leaves -handful
Oil - 1 tbsp
Mustard - ¼ tsp
Cumin - ¼ tsp
Split urad dal - ½ tsp
Hing - a generous pinch
Curry leaves - 5
Turmeric pwd - a pinch
Besan flour - 2 tsp
Salt to taste
To make Pooris:
Wheat flour / Atta- 2 cups
Sugar - ½ tsp
Rava / sooji - 1 tsp
Salt - to taste
Instructions
1.
Wash and pressure cook the potatoes until soft
2.
Peel off the skin and mash it completely
3.
Finely slice onions, tomato, green chilly, garlic and coriander leaves
4.
Heat oil in a frypan
5.
Add mustard, cumin, split urad dal, hing and curry leaves
6.
Wait to crackle
7.
Add onions, garlic and green chilly
8.
Saute for a minute
9.
Add sliced tomatoes and fry
10.
Add turmeric pwd and salt
11.
Allow to cook for few seconds
12.
Add ½ cup of water and cook covered with a lid
13.
Now add the mashed potato
14.
Mix well
15.
In a small bowl, add 2 tsp of besan (gram) flour and add little water to make it a thin paste
16.
Add this paste to the masala and combine
17.
Check and add ¼ cup of water to adjust the consistency of the masala
18.
Sprinkle finely chopped coriander leaves