Here goes the easy and quick, flavorful and delicious Hyderabadi style Egg Biryani. It’s a sooper treat for egg lovers as it can be prepared easily in less time. It makes a filling main course or as a one-pot meal. Check out this quick egg biryani recipe..!
Ingredients
Eggs - 4
Basmati rice - 1 ½ cups
Oil - 1 tbsp
Ghee - 1 ½ tbsp
Bay leaf -1
Saunf - ¼ tsp
Cumin - ½ tsp
Cinnamon - 1
Cloves -2
Cardamom -1
Javithri - 1
Onion -2
Ginger garlic paste - 1 tsp
Tomato -2
Green chilly - 1
Yoghurt - 2 tbsp
Chopped coriander & mint leaves - ½ cup
Red chilly pwd -1 tsp
Turmeric pwd - ¼ tsp
Biryani masala pwd - ½ tsp
Garam masala pwd - ½ tsp
Lemon juice - few drops
Salt to taste
1 of 2
Instructions
1.
Boil eggs and remove the shells
2.
Keep it aside by making small slits with fork
3.
Wash and soak basmati rice in water for 10 mins
4.
Drain the water and set the rice aside
5.
Heat oil / ghee in a pressure pan
6.
Add the spices and fry till it sizzles
7.
Add sliced onions and fry till golden
8.
Add ginger garlic paste and saute until the raw smell disappears
9.
Add finely sliced tomatoes, green chilly, chopped coriander and mint leaves
10.
Saute for a minute
11.
Add red chilly pwd, turmeric pwd, salt and yoghurt
12.
Add biryani masala pwd and garam masala pwd
13.
Mix well
14.
Add the basmati rice and saute with the masala
15.
Keep in low flame for 2 to 3 mins
16.
Now add 2 ½ cups of water and stir
17.
Pressure cook for1 whistle and lower the flame for 5 more mins
18.
Turn off the flame
19.
Once the pressure goes off, remove the lid
20.
Add the boiled eggs and fluff the rice gently
21.
Take care the rice grains does not break
22.
Squeeze few drops of lemon juice
23.
That’s it delicious restaurant style Egg Biryani is ready
24.
Enjoy hot with raitha or any spicy masala