Schezwan Chill Panner | Spicy Paneer Curry
Here comes the lovely dish Schezwan Chilly Panner to go along with fried rice and noodles. It’s an Indo-chinese recipe that is prepared with schezwan sauce, a very flavorful, hot and spicy sauce. I prepare schezwan sauce at home and keep it in air-tight glass jar in fridge so it becomes easy beezy to prepare schezwan dishes like schezwan paneer, schezwan tofu, schezwan potato, schezwan fried rice, etc quickly. (Check out the homemade schezwan sauce here.)Enjoy the Schezwan chilly paneer at your home today with this delicious recipe..!
Ingredients
Paneer cubes - 1 ½ cup
Onion sliced - 1 cup
Bell pepper sliced - 1 cup
Tomato sliced - ¾ cup
Ginger garlic paste - 1 tbsp
Soya sauce - 1 tsp
Schezwan sauce - 2 tbsp ( check the homemade schezwan sauce recipe here)
Corn flour paste - ¼ cup
Fresh coriander leaves
Salt to taste
Oil to fry
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Instructions
1.
Wash and slice paneer to fine cubes
2.
Slice onion, tomato, bell pepper and coriander leaves
3.
Make a paste of corn flour and water and keep it ready
4.
Heat 1 tbsp of oil in a frypan
5.
Add the paneer slices and shallow fry until golden brown
6.
Once done keep it aside
7.
Heat oil in a pan
8.
Add sliced onions, capsicum and tomato
9.
Fry in high flame for a minute
10.
Add ginger garlic paste, salt and saute further
11.
Add soya sauce and schezwan sauce
12.
Stir and cook
13.
Add corn flour paste ( this helps to thicken gravy)
14.
Stir well
15.
Add paneer slices
16.
Give a quick stir
17.
Turn off flame
18.
Garnish with finely chopped fresh coriander leaves
19.
Also you can sprinkle chopped spring onion greens
20.
Lipsmacking Schezwan paneer is ready
21.
Serve hot with noodles, fried rice or with any Indian breads