Schezwan Sauce is an exotic spicy sauce from the Indo-Chinese cuisine. It plays a vital role to prepare recipes like schezwan fried rice, noodles, schezwan chicken, paneer, potato etc. Also it makes a dipping sauce to go with spring rolls, wantons, dim sums. Its very flavorful and tastes fiery hot and spicy. This sauce can be prepared easy at home. The main ingredients added are..red chilly, garlic and onions. Try this schezwan sauce recipe, you’ll love it.
Ingredients
Red chilly - 6 t0 7
Tomato ketchup - 2 tbsp
Onion sliced - ½ cup
Ginger garlic paste-2 tsp
Fresh coriander leaves - a few
Soy sauce - 1 tsp
Vinegar - 1 tsp
Sugar - 1 tsp
Salt to taste
Instructions
1.
Wash and soak red chillies in 1 cup of hot water
2.
Allow to soak for an hour
3.
Drain the water and add the red chillies to blender
4.
Add ¼ cup of water and blend it to smooth paste
5.
Add 1 tbsp of tomato ketchup and blend for few more seconds
6.
Set it aside
7.
Heat oil in a fry pan
8.
Add sliced onion and fry till transculent
9.
Add ginger garlic paste and fry for a minute
10.
Add fresh coriander leaves and combine
11.
Add salt and mix
12.
Add 1 tbsp of tomato ketchup
13.
Mix and cook till oil separates
14.
Add the freshly ground red chilly paste
15.
Combine and allow to cook till the sauce thickens
16.
Add soya sauce, vinegar and saute
17.
Turn off flame and add sugar
18.
Combine and transfer to bowl
19.
Spicy hot homemade Schezwan Sauce is ready