Hy Friends, here I am sharing with you a most favorite chaat Pani Puri recipe. We all love this yummy street food that tastes spicy and sweet, right? Making these at home is absolutely easy. Check out this quick & easy recipe and enjoy the hot and tangy Pani puri - just the way.. you like it..!
Ingredients
To make Puris / Gol gappe:
Maida / all purpose flour- 3 tbsp
Sooji / rava / semolina - 1 cup
Baking pwd - a pinch
Salt to taste
To make Stuffing:
Potatoes boiled & mashed-1 cup
Roasted cumin pwd - ½ tsp
Chat masala pwd - ¼ tsp
Amchur pwd - ¼ tsp
Salt -as required
Sliced tomatoes - 1 tbsp
Sprouted moongdal - 2 tbsp
Lemon juice - ½ tsp
Freshly chopped coriander leaves
Oil to deep fry
1 of 2
Instructions
1.
To Make Puris
2.
In a mixing bowl, add maida flour, rava/sooji/semolina, baking pwd, salt and mix
3.
Sprinkle water little by little and knead it to soft dough
4.
Cover the dough and let it rest for 20 mins
5.
Meanwhile lets prepare the mint and tamarind chutney
6.
Click here to view the detailed easy stepwise recipe to prepare the chat chutneys
7.
Lets prepare the stuffing next
8.
Wash and cook potatoes till soft
9.
Peel and mash it
10.
In a pan heat a tsp of oil
11.
Add roasted cumin pwd, chat masala pwd, amchur pwd, salt and saute
12.
Add the mashed potatoes, sliced tomatoes and sprouted moongdal
13.
Mix well
14.
Simmer the flame and allow the mixture cook for 5 mins
15.
Turn off flame
16.
Sprinkle freshly chopped coriander leaves
17.
Lipsmacking stuffing is ready
18.
To Fry Puris:
19.
Now knead the dough again for a minute
20.
Pinch out a lemon sized ball and roll it to big round discs
21.
With a small cup or lid press down to get small equal sized circles
22.
Heat oil in a frypan
23.
Drop the circles in the hot oil carefully
24.
Take care not to overcrowd the oil
25.
The puris should puff up and turn golden and crisp on both sides
26.
Drain them out and place in kitchen paper to remove excess oil
27.
To make Pani Puris:
28.
Poke a small hole in the centre of the puris
29.
Add a tsp of potato stuffing inside
30.
Add a little of sweet tamarind chutney and green chutney
31.
Gulp it down immediately else the puris turn soggy
32.
Enjoy the yummy pani puri with your evening cup of coffe or tea